Menus

hors d'oeuvres

breakfast & lunch

snack time

dinner

breakfast { sample menu }

Organic Plain Yogurt + Home Granola + Berries
Blueberry Croissant Breakfast Bake
Wild Mushroom + Thyme + Parmesan Quiche
Assortment of Pastries & Breads (from Runner & Stone)
Organic Hard Boiled Eggs
Seasonal Mixed Fruit Assortment
Orange + Carrot + Banana Smoothie
Kale + Cucumber + Celery + Apple + Ginger Juice
Sides: Honey, Seasonal Jam, Agave, Almond Butter

Lunch { sample menu }

Roasted Eggplant + Buttermilk Sauce + Drizzled Pomegranate Seeds
Whipped Herb Infused Goat Cheese + Wild Mushroom + Arugula + Thyme Flatbread
Grilled Pesto Chicken + Root Vegetable Kebab
Spaghetti Squash + Pesto + Pine nuts
Kale + Arugula + Feta + Toasted Breadcrumb Salad
Roasted Heirloom Carrot + Radish Salad