Dinner { sample menu }

{pick one from each category}

Avocado, Cucumber, and Mint Shooter
Smoked Salmon with Drizzled Caviar Bite

1st course
Market Crudités with Radish Purée
Potato, Leek, and Watercress Soup with Bay Scallops

2nd course
Strozzapreti, with Braised Lamb, Basil, and Pecorino Romano
Grilled Harissa Sardines topped with Couscous Salad and Spicy Cool Yogurt Sauce

Main course
Herbed Grilled Maine Lobster Tail on a bed of Arugula with Chive Ricotta Gnocchi & Corn Milk  
Grilled Blackened Swordfish with Roasted Tri-Colored Rosemary Potatoes & Parsnip Puree

Lemon Olive Oil Cake
Seasonal Berries