Snacks { sample menu }

{ Spring & Summer }

Stationed Platters - Dips & Boards

Mixed Cheese Board

o   Assortment of cheeses (3-5), variety of crackers, dried fruits, mixed nuts, and jam

o   Comes in two sizes – SML & LRG

Mixed House-made Charcuterie Board

o   Assortment of cured meats (3-5), variety of bread, pickled vegetables, chutney, and marinated olives

o   Comes in two sizes – SML & LRG

Scallion + Yuzu Edamame Dip served with Rice Crackers

White Bean Hummus + Heirloom Carrots & Pita Crackers

Spring Onion Yogurt Dip + House-made Potato Crisps

Butternut Squash Dip + Lavash Crackers

Eggplant Tapenade + Rye Crisps

Chicken Liver Pate + Baguette

Assortment of House-made Pickled Vegetables

Pimento Cheese & Sourdough Bread